Worked to Death

As the summer begins to heat up, it’s a good time to remember the people who work outside – especially in the fields. Hot summer days are a mild inconvenience for those with desk jobs, but for those who labor in agriculture, the heat can be a matter of life and death.

Last month, the Occupational Health and Safety Administration kicked off a national outreach initiative to educate workers and their employers about the hazards of working outdoors in the heat and steps needed to prevent heat-related illnesses. The initiative includes new training materials in Spanish and a smartphone app that workers and employers can use to monitor the heat index.

“For outdoor workers, 'water, rest and shade' are three words that can make the difference between life and death," Secretary of Labor Hilda L. Solis said. "If employers take reasonable precautions, and look out for their workers, we can beat the heat."

Each year, thousands of outdoor workers experience serious illnesses such as heat exhaustion. For 2010, the Bureau of Labor Statistics reports that 4,190 workers suffered from heat illness and 40 died from heat stroke and related causes on the job. Although outdoor workers in a variety of industries are susceptible to heat illness, those in construction and agriculture are the most vulnerable.

Bringing It Home

In North Carolina, heat stroke killed seven farmworkers within a recent five-year period. One of those workers was Juan Jose Soriano, who died of heat stroke while harvesting tobacco in Wayne County on August 1, 2006.

The NC Department of Labor (NCDOL) investigation found that “the employer did not furnish to each of his employees conditions of employment and a place of employment free from recognized hazards that were causing or likely to cause death or serious physical harm to employees, in that employees were exposed to heat-related hazards without adequate provisions to protect them.”

The investigation also found that “12 migrant farmworkers were exposed to heat indices of 105-110 degrees without the opportunity to adequately hydrate or cool down” and that subsequently one worker died of hyperthermia. The grower has contested the findings and the proposed penalty of $2100. The Workers’ Compensation claim is currently denied by the grower’s insurance carrier. At the time of death, Juan Jose Soriano had 5 children, 3 under the age of 18.

Every farmworker should have access to clean water, breaks and shade when the temperature gets too hot. No one should be worked to death in our fields.

Get involved in the Harvest of Dignity campaign today.

OSHA Investigating Deadly Farm Accident

Hannah Kendall (left) and Jade Garza (Photo from Facebook)A couple weeks ago we heard another sad reminder of how dangerous – even deadly – farm work can be for young people:

Representatives of the Occupational Safety and Health Administration are in northwestern Illinois today, continuing an investigation into the electrocution deaths Monday of two 14-year-old girls working in a cornfield.

According to spokesperson Rhonda Burke in the agency’s Chicago office, OSHA representatives were in Tampico yesterday as well after Jade Garza and Hannah Kendall, both of Sterling, died after coming in contact with a field irrigator while working at removing tassels from corn. A Facebook page has been created to remember the two girls.

The two were among 72 contract workers for Monsanto Corp. who were working the field at that time, according to a release from the St. Louis-based corporation. The release said the two were "electrically shocked by a center pivot irrigation system" and that other workers in the area also reported feeling the shock.

Click here to read more from the Chicago Tribune.

Child working on farms are more likely to die from work-related accidents, and face higher injury and illness rates than adult workers.  Each year, over 100 youth die from farm-related injuries in the U.S., and many more are injured. Children who work in fields treated with pesticides are at greater risk of developing neurological and reproductive health problems, as well as cancer. 

North Carolina child labor law permits children as young as 12 years old and in some cases as young as 10 to labor in the fields, while in every other industry the minimum age is 14 or above. Agriculture is one of the three most dangerous industries in the nation, and yet every year across the country close to 500,000 farmworker children and youth risk their childhood, health, and well-being in order to bring food to our tables. Children in North Carolina are no exception. 

Field investigations in North Carolina have uncovered children as young as six working in the fields. Most Americans still envision farms as safe, nurturing places. Unfortunately, the safe, happy and healthy farm life that many of us imagine is just a myth for farmworker children in North Carolina.

Click here to help end child labor in North Carolina’s fields.  Take action today.