"Is it possible that we think too much in terms of charity, in terms of Thanksgiving Day baskets, in terms of Christmas baskets, and not in terms enough of eliminating poverty?" – Harvest of Shame
The day after Thanksgiving in 1960 the documentary, “Harvest of Shame,” first aired on American television. The documentary by Edward R. Murrow revealed the disturbing plight of migrant agricultural workers. Time magazine quoted the producer, David Lowe, saying "We felt that by scheduling the program the day after Thanksgiving, we could stress the fact that much of the food cooked for Thanksgiving throughout the country was picked by migratory workers. We hoped that the pictures of how these people live and work would shock the consciousness of the nation." As we approach Thanksgiving over 50 years later, little has changed, as our documentary, “Harvest of Dignity,” demonstrates.
This Thanksgiving, we again encourage people to thoughtfully consider where their food comes from as they sit down to enjoy Thanksgiving dinner and to give thanks for the people who harvest their food. On our Pinterest account, we feature a board called “Food for Thought,” which takes popular recipes and highlights facts about where the ingredients in those recipes come from. We do this in order to remember the hard work that goes into bringing the feast to our family table. Likewise, let us consider some of the common ingredients used at Thanksgiving to remember that farmworkers also have a place at our table.
Common Thanksgiving foods & where they come from
1. Turkey- The turkey is the centerpiece of the Thanksgiving meal; however, getting the turkey from farm to table is not an easy process. Poultry processing is one of the most hazardous jobs in existence. OSHA reports that 100 poultry workers have been killed on the job in the past decade and over 300,000 have been injured, a rate higher than that of manufacturing as a whole. Moreover, OSHA officials admit that 2-3 times as many injuries have probably gone unreported. There are approximately 28,000 poultry processing workers in North Carolina, that produce 3,723,730,000 lbs. of chicken meat, making North Carolina the 4th most productive state in terms of chicken raising and slaughtering. For more on “the human cost of bringing poultry to your table,” read The Cruelest Cuts in The Charlotte Observer.
2. Sweet Potatoes- North Carolina is the number one producer of sweet potatoes in the United States. More than 40% of the national sweet potato supply originates in our state, making sweet potatoes the official state vegetable. Johnston, Nash and Wilson counties produce the most sweet potatoes. The people who pick these large numbers of sweet potatoes, however, are paid very little. Farm workers are paid 40¢ per bucket (5/8 bushel), which means a farmworker must pick and haul two tons of sweet potatoes just to earn $50.
3. Cranberries- Wisconsin and Massachusetts are the main producers of cranberries, but New Jersey, Oregon, and Washington also produce the berries that will become cranberry sauce at Thanksgiving. Cranberries grow in wetland areas called “bogs” and require a complicated system of flooding and harvesting. Few people realize, however, that immigrants from the Cape Verde Islands, off the coast of West Africa, built the cranberry bogs. Before the invention of modern machinery, the Cape Verdeans cleared land for the bogs, lined them with sand using wheelbarrows, and harvested the berries, all with their own hands. Farm work has always been dependent on immigrants!
4. Apples- As American as apple pie, apples are a national icon. Apples are grown in each state, with 36 states producing apples commercially. While apples are abundant, the wages that farmworkers are paid for harvesting them is very low. In North Carolina, farmworkers are paid 50 cents per bushel of apples picked. Also, apples are at the top of the “Dirty Dozen,” a list produced yearly by the Environmental Working group to call attention to the produce with the most pesticides. Farmworkers face greater threats from pesticide exposure—including poisonings and long-term effects such as cancer, birth defects and learning disabilities—than any other sector of society.
5. Onions- There are few Thanksgiving recipes that don’t call for onions. However, onions are getting harder to come by, especially if your recipe calls for Vidalia onions from Georgia. In Georgia, anti-immigration laws such as HB 87 forced out workers and left crops rotting in the fields with no one to pick them. With other states considering passing detrimental immigration laws, it is possible that there will not be workers to harvest the crops in the coming years.
These are just a few of the foods made available by farmworkers which many people will be buying this coming week. While we pause to be grateful for the availability of this bounty, let us also stop to remember the dedication and honest labor that goes into picking our food. This Thanksgiving there are several ways you can thank a farmworker:
- Buy local & organically grown foods that don't expose workers to dangerous pesticides. Visit your local farmers market when doing your Thanksgiving meal shopping!
- If you do shop at a supermarket, join the Coalition of Immokalee Workers’ “Thanksgiving Week of Supermarket Action” by dropping off a Campaign for Fair Food letter to the manager of your local supermarket.
- Bless your meal by remembering the hands that picked the food. A list of non-denominational blessings can be found at the National Farmworker Ministry
- Host a Harvest of Dignity screening party along with your Thanksgiving meal!
- After dinner take a photo postcard of your friends and family explaining why they support farmworkers and upload it to our website
While the meaning of Thanksgiving is in taking time to be grateful for food, health, friends and family, let us also be aware that the greatest expression of gratitude is through action. As we count our blessings on Thanksgiving Day, may we also make this a time to give back to help others who may not be so richly blessed. One way of giving back is in donating to your favorite charity. If you would particularly like to give back to benefit the farmworkers who are responsible for producing the food you are enjoying, be aware of the following organizations that support farmworkers and their families: