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Research

Part of FAN's mission is to provide in-depth research about farmworkers and poultry workers to policy makers so that they have access to the information they need to make good decisions.  Below you'll see titles and excerpts from a wide variety of research-based articles and reports about farmworkers.  Click on any article to download the full text.

Entries in poultry workers (1)

Wednesday
Aug042010

Illnesses and Injuries Reported by Latino Poultry Workers in Western North Carolina

Poultry processing workers have some of the highest occupational injury rates of all U.S. industries. In 2004, close to 20,000 poultry workers nationwide reported occupational injuries or illnesses severe enough to miss work or seek medical care, for a rate of 7.8 per 100 full-time workers.

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